Products

Ivory Cocoa & Coffee Company is the exclusive agent for a large co-operative grower in the western mountain region of the Ivory Coast.  We offer direct Cocoa and Coffee to processors and manufacturers.

Cocoa

Our products are mountain Grown Ivorian “Mercedes” Cocoa with annual quantity availability of exceeding one million tons, and and the ability to expand capacity.

The product is grade 1 uniform color and dimension.  Packing is 65 kilo bags or to specification. Less than 10% of the beans will have a weight deviating more than 1 / 3 more or less the average weight of the beans.

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Cocoa

About Cocoa

Cocoa bean (also cacao bean,often simply cocoa and cacao;Mayan: kakaw; Nahuatl: cacahuatl. Cocoa play /?ko?.ko?/) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.

A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called ‘baba de cacao’ in South America) enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color.

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About Us

Ivory Cocoa and Coffee Company (IvoryCCC) is a direct agent for cooperative growers in Cote de Ivorie (Ivory Coast) .  Current crops that IvoryCCC include:  Cocoa, Coffee, Coconut, and Pineapple.
Our marketing approach is unique in that we can offer direct distribution from the growers and farmers.  Our market advantage includes our ability to secure all the required authorizations logistics and delivery needs in large quantities.  Our ability to streamline the process, will enable favorable pricing, reliable delivery and long term supply needs creating stability for both the growers, and recipients.

 

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